SAMPLE MENU

À LA CARTE

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Bread & butter 6

Salted Almonds 4

Carlingford Oyster, buttermilk, dill, white asparagus 5

half dozen 25
Pickles & Olives 9

Burrata, Olive Oil  12

Green Asparagus, pangrattato, chive mayo 16

Spring Radishes, almonds, cedro lemon 15
Pig ́s Head Terrine, smoked apple puree 14

Smoked Potatoes, wild garlic, cured egg 12

Grilled Carrots, smoked chili, labneh, caraway 17
Razor Clams, seaweed garlic butter, monksbeard 18
Cured Trout, preserved lemon gremolata 18

Gnocchi, sage, brown butter, orange, walnut 24

Gnocchi, white ragú, aged parmesan 28

Grilled Venison, bernaise butter, pepper sauce, anchovies 3 8

Cheese Plate - with apple and crostini 1 6

Urstromshire - Mulberry - Friesisch Blue - Comté

additional Senf Likör* 7

Chocolate Fondant, earl grey custard, sherry prunes 1 2

additional Coffee Liqueur* 7

Lemon Meringue Sundae, candied kumquats, vanilla ice cream 1 4

additional Quittenbrand* 8